Monday, November 19, 2012
Firearms Training and Peanut Butter
One may ask what does peanut butter have to do with firearms
training. Well, as a firearms
instructor, we need to provide the safest environment as possible for our
students. An experienced and
knowledgeable instructor will take the necessary precautions such as making
sure that there is no live ammunition in the classroom, and safe gun
handling. However, are we aware of the
possible unknown risks that instructors can impose on our students by the slightest
oversight?
A few months ago, I was conducting several firearms training
classes back to back. Typically my main
diet consists of protein bars or peanut butter as a quick snack when I am
between classes. On this particular day,
I had eaten peanut butter between graham crackers for lunch before responding
to another class. Following the course,
we went to the gun range where students began handling firearms and
shooting. Within a few minutes of being
on the range, one of my students started to experience severe itching on his palms
followed by hives.
As one who experiences severe allergies, it became apparent
that this student had come into contact with a contagion which triggered these symptoms.
Because the obvious was only contained
to his hands, we started a process of elimination immediately. It only took 2 minutes to determine, only
after questioning my student, that he had a peanut allergy. My oversight of not washing my hands after
having eaten peanut butter had caused me to transfer the contagion to my
student including the firearm in which he had also handled. Washing both of our hands, sanitizing the
firearms, and my student taking a Benadryl in his possession resolved the
situation. Fortunately, he was able to continue with us at the range without
any further complications.
As a firearms instructor, we always encourage our students
to wash their hands after handling firearms.
It was on this day, that I discovered a very important lesson. Not only do we wash our hands after shooting,
firearms instructors should also include washing their hands after handling any
type of food before working with others.
Many people suffer from peanut allergies and some can even experience
severe reactions to the slightest amount of exposure. Fortunately, my student and I were lucky this
day, and we are able to actually teach each other!
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